Others it's savory (butter noodles, macaroni & cheese, mashed potatoes, biscuits & gravy, chicken soup). So?įor some people this food is sweet (chocolate, ice cream, pudding, bowlful of M&Ms or candy corn), for They are often associated with items our loved ones prepared for us when we were children. Food psychologists tell us "comfort foods" are Isaac Rubin defined them by caloric content. What were (are) "comfort foods?" There is no single definition or list. Think: artisan meatloaf, garlic mashed & mac'n'cheese cupcakes. Comfort food became a culinary genre in theġ980s. Jane and Michael Stern spearheaded the movement. Judith Olney's seminal bookĬomforting Food, published in 1979, opened that discussion. Our survey of historic sources suggests the term "comfort food," as it relates to consumer psychology (overeating due to stress), dates to the 1960s.Īmericans redefined "comfort food" in the 1980s. Thanksgiving Dinner, using the Consumer Price Index, grades 9-12Ĭhips, Two Cookies, and $60,000 for Your Tuna Fish Sandwich MadĬattlemen Sue Oprah over Price Decline, media and economics, grades 9-12įood ads & packaging Food ads, Tony the Tiger &c.įavorite brands 1940-1970 (resource material)įood as art Art & food Play With Your Food /Joost Elfers (book) Index, lesson comparing foreign exchange rates, grades 9-12. Vegetarian Lesson Plan, adaptable for allĮggs, breakfast around the world, Oklahoma State Extension Service, grades 4-6Įconomics Historic food prices, data and sourcesįlavor Graveyard, why some products are discontinued, grades 3-5 & Tex Mex history & cuisine (resource material) ![]() What's for Breakfast?, food around the world for grades 3-5įrom a German-American cookbook, 1894, German-American food traditions, German I-IV more resources Food for the Ancestors,įamily Food Favorites, Indiana Historical Society, adaptable for all grades Gardens, home front survival lessons for middle & high school studentsġ943- Rationing in the UK, interactive lesson from the BBCĪround the world, primary grades. Victory!, National Archives and Records Administration Watermelons, Nebraska frontier foods, middle schoolġ915-Australians at Gallipoli ate hardtack & bully beef,Īmmunition-don't waste it, National Park Service, grades 6-12 Williamsburg, curriculum for elementary and middle schoolĬolonial Recipe, New Jersey Historical Society, elementary gradesīiscuit, diet of the Royal Navy, elementary grades Rice Was King, South Carolina history lesson from the National Park Service Indiana University, interactive high school lessonįood Makes Me Sick!, lessons inspired by It's Disgusting and We Ate It, University of Illinois Extension, grades 3-8 Dietary Recommendations Where did our food Historic curriculum New World foods (lists & resources)Īmerican school lunches (resource material)Īg in the Classroom, multidisciplinary lesson plans for grades 4-6.
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